Shrimp Curry Recipe With Coconut Milk – Indian Style
Shrimp Curry Recipe:
Indian curries at my favorite restaurants have always been difficult to enjoy on Weight Watchers because of the heavy use of cream in recipes
I would like I may say that recreating those recipes reception was a breeze, but most people are pretty intimidated by cooking Indian food.
This Indian Shrimp Curry throws all the preconceptions of however long and troublesome curries square measure out the window
The spices square measure terribly simple to seek out at your native food market.
The actual instruction is even easier than sourcing the ingredients.
Made in one little pan the spices bloom in mere seconds and also the whole instruction is cooked, begin to complete, in mere quarter-hour.
Shrimp Curry Recipe With Coconut Milk
- 500 g Shrimps / Prawn
- 3 Large Onion slice
- 1 tbsp ginger garlic paste
- 1 tbsp red chili powder
- 1/2 tsp ground turmeric
- 3 green cardimons
- 1 cup coconut milk
- 1 tsp coriander powder
- 6 green chili
- 1/2 cup oil
- salt to taste
- 3 tbsp chopped coriander
- Take a large pan to add 2 tbsp oil and adds all shrimps. lightly fry and take it
out all shrimps on the plate. keep it side.The same pan adds remaining oil add onion and fry until lightly golden and take it out all onion and make it paste with cardamons.And adds all onion paste add ginger garlic paste allspice powder,Salt saute 6,7 min. oil is coming out in masala add all fry shrimps and cook 4,5 min.Add coconut milk mix add some green chili, chopped coriander. Cook 6,7 min. Ready to eat shrimps curry serve with rice.