How To Make Authentic lamb Curry Recipe
Indian Lamb Curry
There are many types of dishes known as ‘curries, Indian lamb carry original ancient cuisines, smooth curry sauce
The precise choice of spices for every dish may be a matter of national or regional cultural tradition, spiritual observer, and, to some extent, family preference.
I am using basic ingredients, spicing, and preparation strategies. authentic lamb curry.
many type of ‘curry‘ recipes with fish, meat, poultry, or shellfish,
Either alone or together with vegetables. if you are vegetarian, make curry with vegetables.
Dry curries square measure hard-baked with little or no liquid that is allowed to evaporate, feat the opposite ingredients coated with the spice mixture.
How To Make Authentic lamb Curry Recipebenazer
- 1 kg Lamb with bone
- 2 onion slice cut
- 1/2 cup yougurt
- 1 stick canimon whole
- 2 black Cardamom pods whole
- 5 green Cardamom pods whole
- 9 black pepper whole
- 1 tsp cumin seed whole
- 1 1/2 tbsp red chili powder
- 1 tbsp coriander powder
- 1 tsp garam masala powder
- 2 tbsp ginger garlic paste
- salt to taste
- 1/2 cup oil
- Hot cooking pot adds onion slice and fries until golden color then takes out all onion on a plate. and golden onion and yogurt together make a paste.keep aside. Same pot adds lamb and ginger garlic paste saute 5,6 min add all whole spice and red chili powder, coriander powder, salt mix, and saute 6,7 min then add yogurt and onion mixture again saute check oil is out in masala then add 2 cups hot water mix and coverup medium heat cook 40 min. after 40 min meat tender. lamb curry is ready.serve hot naan, rice