Creamy Tomato Basil Shrimp Pasta

Some of the very best pasta sauces are the only Here recent tomatoes cook dinner Creamy Tomato Basil Shrimp Pasta shortly in slightly olive oil and loads of garlic

Creamy Tomato Basil Shrimp Pasta

Then get a shiny end with lemon zest and recent lemon juice. Quick, pan-grilled shrimp provides smoky, briny taste on this informal dinner for 2 (simply doubled).

Creamy Tomato Basil Shrimp Pasta Recipe

Ingredients

  • 4-5 oz thin spaghetti
  • 1/2 lb medium shrimp, peeled and deveined
  • olive oil for marinating, plus three tbsp
  • sea salt
  • freshly floor black pepper
  • 2 garlic cloves, finely chopped
  • 5 to six leaves Basil
  • 2 stem tomatoes, seeded and chopped (about 1 cup)
  • 1/2 tsp finely chopped lemon zest
  • recent lemon juice and chopped flat-leaf parsley, for serving

Preparation

Creamy Tomato Basil Shrimp Pasta
  1. Cook the pasta in boiling, salted water 6 minutes and drain.
  2. In a small bowl, toss the shrimp with slightly oil and season with salt and pepper.
  3. Heat a grill pan over excessive warmth. Add the marinated shrimp and grill until pink with mild char marks, about three minutes, turning midway by. Transfer to a plate.
  4. Meanwhile, warmth a skillet over medium warmth and add three tablespoons of oil. Add the garlic and cook dinner 2 minutes, stirring continuously to maintain from browning.
  5. Add the tomatoes and cook dinner 2 minutes, stirring continuously. (The tomatoes won’t be damaged down.)
  6. Add the grilled shrimp and lemon zest to the skillet and cook dinner 1 minute. Add the drained pasta and stir properly to mix, 1 minute.

To serve, divide between 2 pasta bowls and drizzle every with recent lemon juice. Sprinkle with parsley and serve immediately.

More Related Recipes Link Below

CREAMY TOMATO BASIL SHRIMP PASTA

Some of the very best pasta sauces are the only. Here recent tomatoes cook dinner Creamy Tomato Basil Shrimp Pasta shortly in slightly olive oil and loads of garlic
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: Mediterranean
Keyword: CREAMY TOMATO BASIL SHRIMP PASTA
Servings: 4

Ingredients

  • 4 – 5 oz Thin spaghetti
  • 1/2 lb Medium shrimp, peeled and deveined
  • 3 tbsp olive oil for marinating
  • freshly floor black pepper
  • 2 garlic cloves, finely chopped
  • 6 Basil leaves
  • 2 stem tomatoes, seeded and chopped 
  • 1/2 tsp finely chopped lemon zest
  • lemon juice and chopped flat-leaf parsley, for serving
  • Salt to taste

Instructions

  • Cook the pasta in boiling, salted water 6 minutes and drain.
  • In a small bowl, toss the shrimp with slightly oil and season with salt and pepper.
  • Heat a grill pan over excessive warmth. Add the marinated shrimp and grill until pink with mild char marks, about three minutes, turning midway by. Transfer to a plate.
  • Meanwhile, warmth a skillet over medium warmth and add three tablespoons of oil. Add the garlic and cook dinner 2 minutes, stirring continuously to maintain from browning.
  • Add the tomatoes and cook dinner 2 minutes, stirring continuously.
  • Add the grilled shrimp and lemon zest to the skillet and cook dinner 1 minute. Add the drained pasta and stir properly to mix, 1 minute.
  • To serve, divide between 2 pasta bowls and drizzle every with recent lemon juice. Sprinkle with parsley and serve immediately.

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