Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch.Today Benazer’sKitchen still that same girl playing in the kitchen;
Lamb currymay be a classic dish from northern Asian country and therefore the most well-liked of all curries. There are many types of dishes known as ‘curries‘. for instance, in original ancient cuisines, the precise choice of spicesfor every dish may be a matter of national or regional cultural tradition, spiritual observer, and, to some extent, family preference. Such dishes area unit known as by specific names that consult with their ingredients, spicing, and preparation strategies.
Dishesknown as ‘curry‘ might contain fish, meat, poultry, or shellfish, either alone or together with vegetables. to boot, several instead square measure entirely eater, consumed particularly among people who hold moral or spiritualproscriptions against feeding meat or food.
Curriesare also either ‘dry’ or ‘wet’. Dry curries square measure hard-baked with little or no liquid that is allowed to evaporate, feat the opposite ingredients coated with the spice mixture.
food processor and add all ingredients and chop make a smooth paste and make a round shape keep it side
half cup oil add 3to4 tomato puree add ginger garlic red chili powder 1 teaspoon coriander powder 1 spoon salt teaspoon and mix all see the oil separate than add lamb kofta and 20 almond past cook 5 min and add 2 cups hot water and cook 10 to 15 min then add coriander leaves half cup ready to meatball curry.