Blueberry Tart With Custard Filling

Blueberry Tart With Custard Filling

Blueberry Tart With Custard Filling When I used to be a baby there have been no baking mixes No cake from a field no muffins either and no pie crust Home cooks made all the pieces from scratch

My mom was a superb baker and I learned the basic skills from her. At 16 years of age, I used to be making made-from-scratch French chocolate layer cake for church suppers, a truth I can hardly consider myself.

Blueberry Tart With Custard Filling

Even when mixes have been available, my mom was still a scratch cook dinner. Over the years I’ve adopted right here instance, however, do use some business products, such as a baking combine.

Reduced fats mixes are also available. The reduced fats baking mix has about 40 percent lower than all-purpose combine.

Using a combination saves a while. You should not measure flour, or shortening, or leavening.

If I take advantage of a combination, I attempt to make it my very own by including totally different substances, 

Altering the tactic, and in some situations, altering the pan dimension. Minnesota mornings are getting chiller and I wished to eat one thing heat from the oven.

I made a decision to make use of a baking combine and the final of some blueberries within the fridge. Although I began with a crumb cake recipe, I used a sugar substitute, spreadable butter product,

unsweetened applesauce, and, of all issues, a packet of prompt oatmeal with apples and cinnamon. It turned out effectively and we loved it. Kids will take pleasure in this too.

Blueberry Tart With Custard Filling

INGREDIENTS

1 1/Three cups baking combine

3/Four cup sugar substitute (or granulated sugar)

1 cup recent blueberries

1 tablespoon spreadable butter

2 tablespoons unsweetened applesauce

1 large egg, room temperature

3/Four cup fat-free milk

1 half teaspoons pure vanilla extract

1 packet instant oatmeal with apples and cinnamon

2 tablespoons cold butter

METHOD

1. Heat oven to 350 levels. Coat 9 half” layer cake pan with cooking spray.

2. Whisk baking combine and sugar substitute (or sugar) together in a batter bowl.

Add rinsed blueberries into this combination.

3. Stir in spreadable butter and applesauce.

4. Beat egg with a fork and add milk and vanilla extract.

5. Combine this mixture with the other ingredients.

6. Transfer to ready pan.

7. Cut prime off the oatmeal packet and stir contents with a spoon. Sprinkle half of the oatmeal over coffee cake and dot with cold butter.

8. Bake 35 minutes, or until tart starts to pull away from the pan. Makes 8 servings.

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